Loading...
Home2019-06-05T09:36:54+00:00

Nocciolanghe,
hazelnut artisans

Nocciolanghe is a young company based in the small town of Cortemilia in the heart of the hazelnut-growing area of the Upper Langa.
Its natural, environmentally-friendly production was motivated by a love for this land and its highly-prized fruit.
Nocciolanghe matches the unique flavour of the hazelnut with guaranteed food safety and the highest nutritional values.

Our products and processings

  • SHELLED

  • ROASTED

  • CRUSHED

  • FLOUR

  • PASTE

  • SPREADABLE CREAMS

  • WE CARRY OUT CONTRACT PROCESSING

We are Organically certified, as both producers and contract processors

Operator Code TA12, certified by Bios Itbio05, certificate no. 18321 valid from 19/06/2018 to 19/06/2021

An Italian excellence

The PGI Piedmont Hazelnut is universally recognized as being the best in the world, with renowned properties which make it particularly sought-after as an ingredient in high quality confectionery.
Respected and recommended by nutritionists and health experts, acclaimed by master pastry chefs, and increasingly highly considered by the world’s finest chefs.
Today the hazelnut is the undisputed queen of Italian premium produce in the world.

The tastiest Hazelnut in the world

Good, healthy and with celebrated nutritional qualities

Perfect shape
Excellent flavour and aroma
after roasting

 

Easy to peel
Crunchy
Good shelf life