Nocciolanghe,
hazelnut artisans
Nocciolanghe is a young company based in the small town of Cortemilia in the heart of the hazelnut-growing area of the Upper Langa.
Its natural, environmentally-friendly production was motivated by a love for this land and its highly-prized fruit.
Nocciolanghe matches the unique flavour of the hazelnut with guaranteed food safety and the highest nutritional values.
Our products and processings
SHELLED
ROASTED
CRUSHED
FLOUR
PASTE
SPREADABLE CREAMS
WE CARRY OUT CONTRACT PROCESSING
We are Organically certified, as both producers and contract processors
Operator Code TA12, certified by Bios Itbio05, certificate no. 18321 valid from 07/06/2021 to 07/06/2024
An Italian excellence
The PGI Piedmont Hazelnut is universally recognized as being the best in the world, with renowned properties which make it particularly sought-after as an ingredient in high quality confectionery.
Respected and recommended by nutritionists and health experts, acclaimed by master pastry chefs, and increasingly highly considered by the world’s finest chefs.
Today the hazelnut is the undisputed queen of Italian premium produce in the world.
The tastiest Hazelnut in the world
Good, healthy and with celebrated nutritional qualities
Perfect shape
Excellent flavour and aroma
after roasting
Easy to peel
Crunchy
Good shelf life
